Lucuma is a subtropical fruit native to the Andean valleys of Peru – where it is known as the “Gold of the Incas”. It has a sweet caramel/butterscotch flavour and a creamy texture.
Legend says that Inca warriors would take maca before battles, to improve fighting spirit. The process of gelatinisation uses pressure and water to make
the starch in maca more digestible.
Maqui berry is a deep purple berry grown in the pristine conditions of Patagonia, Southern Chile. This berry is well-known by the local communities for its rich nutritional content.
Barley grass is the young, leafy growth of Barley and since the early Twentieth century it has been used as a high-nutrition food thanks to the broad range of vitamins and minerals it provides.
Our Wheatgrass is grown on the fertile Canterbury plains in New Zealand. Wheatgrass is the young, leafy growth of wheat. It is used as a high-nutrition food thanks to the broad range of vitamins and minerals it provides.
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