Raw Cacao Powder

Our raw Cacao Powder is of the Criollo variety and is grown in the Pasco region of the Amazon. Criolloa is often called the “Queen of Cacao” due to the high quality of this particular variety.

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Our raw Cacao Powder is of the Criollo variety and is grown in the Pasco region of the Amazon. Criolloa is often called the “Queen of Cacao” due to the high quality of this particular variety. The green pods containing the Cacao beans are hand picked, then the flesh surrounding the beans allowed to ferment away. This enhances the bean’s unique flavour. The beans are then broken into small pieces – or nibs. These are ground into paste then pressed. The remaining ‘cake’ is milled into powder.

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