Cacao Paste

Our Cacao is typically grown by local cooperatives. The green pods containing the Cacao beans are hand picked. The flesh surrounding the beans is then allowed to ferment away, a process that enhances the unique flavour of the bean.

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Cacao is a tropical tree native to Central and South America. Its fruit is best known as the main ingredient in chocolate, though it is increasingly being consumed for its nutritional value as well as its taste. Our Cacao is typically grown by local cooperatives. The green pods containing the Cacao beans are hand picked. The flesh surrounding the beans is then allowed to ferment away, a process that enhances the unique flavour of the bean. The beans are then ground into a liquid which cools to form cacao paste.

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