Cacao Nibs

Cacao is a tropical tree native to Central and South America. Its fruit is best known as the main ingredient in chocolate, though it is increasingly being consumed for its nutritional value as well as its taste. Cacao nibs can be used as a baking ingredient, added to other foods or alternatively eaten as a snack.

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Cacao is a tropical tree native to Central and South America. Its fruit is best known as the main ingredient in chocolate, though it is increasingly being consumed for its nutritional value as well as its taste. Our Cacao is typically grown by local cooperatives. The green pods containing the Cacao beans are hand picked. The flesh surrounding the beans is then allowed to ferment away, a process that enhances the unique flavour of the bean. The beans are then broken into small pieces, known as nibs.

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