Ashwagandha Powder

Ashwagandha, also known as the “Winter cherry” or “Indian Ginseng”, is native to the dry regions of India. The nutritious root has a nutty fragrance and a very mildly bitter flavour.

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Ashwagandha, also known as the “Winter cherry” or “Indian Ginseng”, is native to the dry regions of India. The root of the plant, which is used to make our powder, belongs to the ginseng family. The root of the Ashwagandha plant has been used in Ayurveda for centuries. The nutritious root hosts a nutty fragrance and a very mildly bitter flavour.

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